The surname Carner is believed to have originated in Spain, possibly in the region of Catalonia or Valencia. Its earliest known form was likely "Carner" or "Carné," derived from the Catalan word "carn," meaning "meat" or "flesh." This suggests that the name may have initially been an occupational surname for a butcher, meat seller, or someone involved in the meat trade.
One of the earliest documented references to the name Carner can be found in the "Llibre del Repartiment," a medieval document from the 13th century that recorded the distribution of lands and properties in the Kingdom of Valencia after the Christian conquest of the region from the Moors. This record mentions individuals with the surname Carner who were granted lands and properties in Valencia.
In the 14th century, the name Carner appeared in several legal documents and notarial records from the city of Barcelona, indicating that families with this surname were well-established in the area during that time period.
A notable individual bearing the surname Carner was Josep Carner i Puig-Oriol (1884-1970), a Catalan poet, essayist, and translator. He was a prominent figure in the Catalan literary renaissance and served as the president of the Institut d'Estudis Catalans from 1942 to 1963.
Another noteworthy person with the surname Carner was Jaume Carner i Romeu (1823-1884), a Spanish politician and lawyer who served as the Mayor of Barcelona from 1872 to 1873.
In the late 15th century, the name Carner can be found in records from the town of Gandía, located in the province of Valencia. One such record mentions a family named Carner who owned a butcher shop in the town's main square.
Historical records from the 16th and 17th centuries also show the presence of the Carner surname in various parts of Spain, including the regions of Catalonia, Valencia, and Andalusia.
It's important to note that the surname Carner may have also been derived from place names or toponyms, particularly in areas where the word "carn" or similar variations were used to describe geographical features or locations related to meat production or trade.