The surname "BREAD" originates from England, with records dating back to the 13th century. It is believed to have derived from the Old English word "bread," which was a common occupation or trade name given to bakers or those involved in the production or selling of bread.
One of the earliest recorded instances of the surname can be found in the Hundred Rolls of Huntingdonshire, dated 1273, where a William Bred is mentioned. The surname was also spelled as "Bred" or "Brede" in various historical records.
The name appears in the Pipe Rolls of Gloucestershire from 1301, which lists a John le Brede. This variation of the name, with the addition of the prefix "le," was a common practice in medieval times to indicate a person's occupation or trade.
In the 14th century, the surname is found in the Court Rolls of the Manor of Wakefield, where a Richard Brede is recorded in 1317. This suggests that the name was widespread in different regions of England during this period.
One notable individual bearing the surname "BREAD" was Sir John Bread (1495-1564), a prominent English merchant and member of the Worshipful Company of Haberdashers in London. He served as Sheriff of London in 1552 and is known for his contributions to the city's trade and commerce.
Another historical figure was Thomas Bread (1610-1671), an English clergyman and author who served as the Rector of Cripplegate Church in London. He published several religious works, including "The Doctrine of the Sabbath" in 1655.
In the 18th century, William Bread (1720-1791) was a notable architect and surveyor from Somerset, England. He designed several churches and buildings in the region, including the parish church of St. Mary in Redcliffe.
The surname also appears in Scotland, with records of a John Brede mentioned in the Exchequer Rolls of Scotland in 1456. This suggests that the name had spread beyond England by the 15th century.
Finally, one of the earliest known instances of the surname in North America is recorded in Virginia in the late 17th century, where a Thomas Bread is mentioned in a land grant from 1695.