The surname Fryar is of English origin and can be traced back to the late 12th century. It is believed to have derived from the Old French word "frere," which means "friar" or "brother." This name was often given to individuals who had some association with a monastic order or lived near a monastery.
In medieval England, the surname Fryar was commonly found in areas with a strong monastic presence, such as Yorkshire, Lincolnshire, and Gloucestershire. One of the earliest recorded instances of this name appears in the Pipe Rolls of Yorkshire from the year 1195, where a person named "Robert le Frere" is mentioned.
The surname Fryar also appears in the renowned Domesday Book, a comprehensive survey of landowners and tenants commissioned by William the Conqueror in 1086. This historical document records a person named "Ailric Frere" as a landowner in Oxfordshire.
During the 13th and 14th centuries, the surname Fryar was sometimes spelled as "Fryer" or "Frier," reflecting the regional variations in pronunciation and spelling. In the 16th century, the name was often associated with individuals involved in the brewing or baking trades, as the term "friar" was also used to refer to a type of baker or brewer.
One notable individual with the surname Fryar was John Fryar (c. 1505-1584), an English Protestant reformer and Church of England clergyman. He served as the Bishop of Gloucester from 1576 until his death.
Another prominent figure was Sir Jasper Fryar (1609-1671), an English merchant and politician who served as the Lord Mayor of London in 1666, during the Great Fire of London.
In the 18th century, William Fryar (1700-1784) was a renowned English architect responsible for designing several notable buildings, including the Radcliffe Infirmary in Oxford.
Thomas Fryar (1801-1876) was a British naval officer and explorer who conducted surveys and explorations in the Pacific Ocean and the Arctic regions.
Lastly, John Fryar (1869-1942) was an English footballer who played as a forward and represented England at the international level in the late 19th century.